In the world of gastronomy, a meal isn’t just sustenance; it’s an immersive experience, a journey through flavours, cultures, and histories.
The American Express® Platinum Card comes packed with travel and lifestyle perks. One of our favourites? Enter the Global Dining Credit of up to $400, available until 31 December 20251 to use at some of the world’s best restaurants.
With the Global Dining Credit benefit, the world becomes your oyster, offering up to $400 to savour the finest cuisine across 20 countries. Let’s dig in.
How does it work?
To access up to $400 in dining credits, you’ll need to be a current primary American Express Platinum Card Member (Not yet a member? Head here to learn more about the benefits).
Simply head to ‘Amex Offers’ and click ‘Save to Card’ to enrol, ensuring you sign up for both the Australian and overseas dining credit offers separately.
Once each offer is activated, you’ll have the ability to unlock $200 dining credits for participating restaurants in Australia and another $200 credit abroad for dining overseas.
When you’re ready to dine, choose your preferred restaurant and settle the bill using your linked American Express Platinum Card. The $200 credit will be credited to your billing statement within 5 business days from the qualifying spend but may take up to 150 days from the offer end date. Remember, this benefit ends on 31 December 2025.
Ready to explore?
Read on to discover 15 handpicked restaurants that epitomise culinary excellence and cultural richness, all made possible with the Amex Platinum Dining Credit.
Australian Delights
GRECA – Brisbane, Queensland
Located beneath the Story Bridge within the Howard Smith Wharves, GRECA is a contemporary Greek taverna offering a celebration of Mediterranean flavours and hospitality. Inspired by the Mediterranean way of life, GRECA’s menu emphasises simplicity and quality, showcasing the best local produce from land and sea.
Whether indulging in a leisurely meal or a casual gathering, GRECA invites diners to savour the richness of Greek cuisine against a picturesque riverside backdrop.
Bennelong, Sydney, New South Wales
Situated within the iconic Sydney Opera House, this multi-level restaurant offers a range of dining experiences, from a casual ‘cured and cultured’ bar to a formal dining room with waterfront views.
Helmed by iconic chef Peter Gilmore, the menus showcase the flavour, diversity, and quality of seasonal Australian produce through deconstructed versions of comfort classics. Indulge in dishes like John Dory smothered in umami butter or a whimsical take on a lamington, complemented by an equally celebratory wine cellar.
Cutler & Co. – Fitzroy, Victoria
Set within a former metalworks factory on Gertrude Street in Fitzroy, Cutler & Co. stands as a beacon of fine dining in Melbourne. Led by Chef Andrew McConnell, Cutler & Co. redefines premium dining with its ever-evolving menu, highlighting superb produce and phenomenal dining experiences. Whether enjoying a casual bite or an immersive culinary journey, Cutler & Co. promises a gastronomic adventure that reflects Melbourne’s vibrant food scene.
Africola – Adelaide, South Australia
Australia Celebrated as Australia’s most dynamic African-ish restaurant, Africola takes diners on a freewheeling culinary journey through the continent’s diverse flavours.
The brainchild of South African chef Duncan Welgemoed, Africola’s menu showcases a fusion of African and international influences, with an emphasis on vegetables and pulses. From hummus to peri-peri chicken, every dish reflects Africola’s bold and innovative approach to cuisine.
The Chairman and Yip – Canberra, Australian Capital Territory
A Canberra institution, The Chairman and Yip offers a tantalizing blend of Asian fusion cuisine inspired by Cantonese flavours. Relocated to the hip Hotel Realm in Barton, The Chairman and Yip combines Oriental and Occidental culinary traditions to create classic and contemporary dishes.
With lunch and dinner banquets showcasing a variety of flavours, The Chairman and Yip invite diners to savour the best of Asian cuisine matched with fine wines.
Petition – Perth, Western Australia
Situated in Perth’s CBD, Petition Kitchen is a culinary haven known for its emphasis on seasonal produce and vibrant flavours. With a menu curated by Chef Jesse Blake, Petition offers shared plates featuring an array of seafood dishes and innovative creations.
Whether enjoying a leisurely meal or grabbing a quick takeaway, Petition promises a delightful culinary experience against the backdrop of Perth’s vibrant culinary scene.
Astor Grill, Hobart, Tasmania
For a classic dining experience in the heart of Hobart, Astor Grill on Macquarie Street is the go-to destination. With an ageless Art Deco style infused with a modern touch, this refined establishment offers a warm and welcoming ambience.
The menu, showcasing Modern Australian cuisine, features fresh, sustainable produce sourced from local wholesalers and distributors. Indulge in dishes like crayfish pâté, sliced eye fillet, or black rice risotto, complemented by an impressive wine list, in this elegant setting.
Global Gastronomy
Internationally, the Global Dining Credit can be used at many flagship restaurants, all of which are fit for the bucket list. Here are some of our top picks:
Alma – Auckland, New Zealand
Designed to bring joy, comfort, and pleasure, Alma in Auckland offers a culinary journey through seasons, produce, and localities. With a focus on flame, char, and smoky flavours, Alma’s menu showcases dishes inspired by the neighbourhood while nodding to influences from afar.
The restaurant boasts a broad and playful wine list featuring Spanish wines and New Zealand-grown Spanish varietals, making it a must-visit destination for food enthusiasts.
JAAN by Kirk Westaway, Singapore
Perched high above Singapore on the 70th floor of the Swissôtel, JAAN by Kirk Westaway offers a dining experience that blends sophistication with breathtaking views. The restaurant’s minimalist decor, characterized by clean lines and elegant table settings, creates a serene atmosphere, allowing diners to focus on the culinary artistry before them.
Chef Kirk Westaway’s menu showcases modern British cuisine, emphasizing natural flavours and seasonal ingredients with plenty of vegetarian options. Each dish is a tribute to his culinary philosophy, transforming classic British fare with innovative techniques and a contemporary twist. Highlights include his signature “Hens Egg,” a vibrant dish that visually and gastronomically delights.
Steirereck – Vienna, Austria
Steirereck in Vienna seamlessly blends historic charm with contemporary sophistication, offering a culinary journey through Austria’s rich culinary heritage. Led by Chef Heinz Reitbauer, the restaurant is renowned for its research-driven, sustainable cuisine that celebrates Austrian flavours and ingredients.
Diners can expect dishes like green asparagus with poppy seed and kid goat shoulder with young peas, all served in an airy, stylish setting overlooking Stadtpark.
Lung King Heen – Hong Kong
Relish exquisite seafood and dim sum crafted by Executive Chinese Chef Chan Yan Tak at Lung King Heen, the world’s first Chinese restaurant to be recognised with the coveted Michelin three-star rating.
Located in the Four Seasons Hotel Hong Kong, Lung King Heen sources quality produce from around the world to create sophisticated Cantonese dishes. Whether indulging in dim sum for lunch or savouring seasonal specialities, diners are treated to impeccable service and panoramic harbour views.
La Tour d’Argent – Paris, France
Established in 1582, La Tour d’Argent in Paris is a gastronomic institution known for its neo-classical French cuisine and breathtaking views of the Seine River and Notre Dame Cathedral.
Helmed by Chef Yannick Franques, the restaurant offers a refined menu featuring classic French dishes with a modern twist, complemented by an extraordinary wine cellar housing over 300,000 bottles. Whether dining in the elegant restaurant or enjoying cocktails on the rooftop terrace, La Tour d’Argent promises a memorable culinary experience.
Bob Bob Ricard – London, UK
Best known for its iconic ‘press for champagne’ buttons, Bob Bob Ricard in London is a celebration of luxury and indulgence. The restaurant’s opulent decor, inspired by the Orient Express, sets the stage for a lavish dining experience featuring English and Russian cuisine.
From caviar and oysters to steak tartare and chicken Kiev, every dish is served with flair and accompanied by bubbles at the push of a button, making it the perfect spot for special occasions.
Dear Irving – New York, USA
Dear Irving in New York City offers a journey through luxury across different historical eras, inspired by one of my favourite films “Midnight in Paris.” Divided into four distinct rooms, each with its own unique ambience, Dear Irving invites diners to escape into a world of elegance and sophistication.
Led by Bar Director Meaghan Dorman, the cocktail menu features inventive creations alongside classic favourites, paired with shareable plates like chilli-lime tuna tartare and lobster rolls. Whether enjoying drinks in the opulent lounge or savouring the panoramic views at Dear Irving on Hudson, every visit promises an unforgettable experience.
KA’TEEN – Los Angeles, USA
Helmed by revered native Angeleno chef Wes Avila of Guerrilla Tacos, KA’TEEN in Los Angeles pays homage to the culinary heritage of the Yucatan Peninsula. Inspired by the Mayan city of Tulum, KA’TEEN offers a lush outdoor dining experience with a menu that celebrates the region’s rich flavours and ingredients.
From traditional Mayan dishes to modern interpretations, every bite at KA’TEEN is a taste of paradise against the backdrop of Los Angeles’ vibrant culinary scene.
Conclusion: Where could up to $400 in dining credits take you?
From the bustling streets of Sydney to the romantic alleys of Paris, the American Express Platinum Dining Credit unlocks a world of culinary delights, inviting Card Members to explore the diverse flavours and cultures that make each dining experience truly unforgettable.
Browse the full list of participating restaurants on the American Express website here.
To access up to $400 Global Dining Credits, you’ll need to be a current primary American Express Platinum Card Member. If you’re not yet a Member, head here to learn more about the benefits.
The article has been prepared in partnership with American Express
Terms and conditions
Cards are offered, issued, and administered by American Express Australia Limited ABN 92 108 952 085.
Global Dining Credit.
- These Benefit terms (including the benefit description) set out the key terms of our Platinum Global Dining Benefit, which includes the Local Dining Credit and the Abroad Dining Credit.
- Enrolled Card Members will be eligible to receive a maximum of $200 back on spend at participating local restaurants (Local Dining Credit) and a maximum of AUD$200 back on spend at participating abroad restaurants (Abroad Dining Credit) per redemption period. Spend can be in one or more transactions.
- Participating restaurants can be found here. For clarity: “participating local restaurants” are participating restaurants located in Australia, and “participating abroad restaurants” are participating restaurants located outside Australia. Participating restaurant list subject to change, please check before you dine as you may not be eligible for the credit.
- A separate one-time enrolment is required for the Local Dining Credit and the Abroad Dining Credit via your Amex Offers from 5 July 2022 and Card Members will automatically be enrolled for the following redemption periods from their enrolment date and do not need to re-enrol. The final date to enrol and spend for both the Local and Abroad Dining Credits is 31 December 2025.
- Benefit resets annually on 1 January until 31 December 2025. The redemption periods are
- 05 July – 31 December 2022
- 1 January – 31 December 2023
- 1 January – 31 December 2024
- 1 January – 31 December 2025
- Credit not redeemed during the applicable redemption period will not roll over to the following redemption period and will expire. Your Card must be charged prior to the end of each redemption period (31 December) to be eligible for the credit within that redemption period.
- For the Abroad Dining Credit, valid transactions will be converted to Australian Dollars based on the rate of exchange at the time your Card is charged. A currency conversion fee of 3% applies when payment is charged in a currency other than Australian Dollars. This fee does not count toward the offer spend requirement.
- This Benefit is available to Primary American Express Australia Platinum Card Members only. If you switch to a new Card product that is not eligible for this benefit, enrolment will be removed from your Card Account. If a Card you hold is ineligible, you will not be able to see the benefit, nor will you be able to save the benefit to the Card. If you are no longer eligible for this benefit due to a change in Account status, including but not limited to fraudulent flags, suspension or cancellation, it will be removed from your Account.
- Benefit only available for dine in services. Benefit excludes purchases of gift cards and vouchers, transactions made towards deposits charged upfront by the venue, cancellation and no-show charges, take away or dine-at-home services.
- Benefit limited to the Card to which the offer is saved and only spend on this Card counts towards the benefit. Transactions made with an Additional Card are not eligible for the credit.
- Excludes transactions made through a third-party establishment or payment processor.
- Credit is not redeemable for cash or other payment form.
- Credit should appear on your billing statement within 5 business days from qualifying spend but may take up to 150 days from the offer end date.
- Credit may be reversed if your qualifying purchase is refunded or cancelled.
- Full Offer Terms available here.
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